A blend of two different coffees from Africa. Roasted light with fruit forward flavors. Named to recognize the founding of our parent organization, Campus House. ...
THE STORYThis coffee comes from about 150 smallholders in Tolima, Colombia. The farmers sell directly to DESCAFECOL, in Manizales, which decaffeinates the coffee naturally and...
Named after our annual street festival, Starry Night Music and Arts Festival held each fall, this coffee was specifically blended with our customers in mind....
Boiler Up® features a bittersweet chocolate aroma with a round body, notes of caramel, and a tangerine sweetness. It has a pleasant finish of roasted...
About:We feature seasonal decaf options that use chemical-free methods for removing the caffeine from green coffee beans. New developments in the coffee industry mean processing allows...
Formerly known as Farm Girl, Flor del Sol is our offering of sunshine, warmth, and Midwestern hospitality. This coffee is perfect for both crisp winters...
This espresso is extremely balanced, but playful, ranging from a deep cocoa and cardamom body to a candied, clementine sweetness. The components marry together to...
Featuring notes of caramel, peach and sugar cane, Hail Purdue™ delivers a delightful punch that's full of Purdue pride. Great as Espresso or Coffee. This blend is...
Our Surly Activist blend: the John Brown blend is a polished coffee with a bold heart, rich character, spicy notes resembling sweet pipe tobacco and...
Named for our Espresso Counter located within Ripple & Company Restaurant. Aromas of plum and semi-sweet chocolate. Look for notes of toasted coconut, meyer lemon, walnut,...
Named after our annual street festival, Starry Night Music and Arts Festival held each fall, this coffee was specifically blended with our customers in mind....