Greyhouse was founded on the principles of serving and building community in extraordinary ways. Our work environment is one of a kind, and we are always looking for those who catch our vision. Working at Greyhouse is more than just a job. We are a team and a community and, as we like to say, "a smaller part of a larger story."

We care about coffee because we care about you. 

We do not have any positions open at this time, but are always accepting applications. Because the large majority of our staff are college students, we typically have turnover towards the end of each Purdue semester.

You can submit an application here: https://forms.gle/sUkG1QPRAvzRfYyc9

Positions are generally part-time requiring a minimum of 10 hours per week & include weekend shifts.

Greyhouse does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations.

-Must have a heart for service and helping others.

-Provides a premium customer experience which includes service, quality of products, and presentation.

-Interacts with customers and staff in a professional, sincere, friendly, and courteous manner.

-Produces and packages various high quality food and drink for customers.

-Presents food and drink in an artistic, clean and functional manner on display.

-Works to continually improve their culinary skills and craft.

-Maintains a clean, neat, and well-organized work and service area including but not limited to espresso area.

-Performs all pre-shift and post-shift duties, side-work, and related paperwork.  

-Operates the cash register, takes orders, and assists with all other areas of operation as assigned and needed.

-May be responsible for opening and/or closing daily operations.

-Excellent attention to detail and a passion for people, food, and quality.

-Excellent communication and people skills.

-Prior food production and service experience in the hospitality industry preferred, but not required.

-Ability to read and convert recipes.

-Standing up and moving about the work area.

-Must be available to work early mornings, late nights, weekends, and/or holidays as needed.

*Also required is the carrying or lifting of items weighing up to 50 pounds; handling a variety of food, objects, products, and utensils; and bending, stooping, and kneeling.