A blend of two different coffees from Africa. Roasted light with fruit forward flavors. Named to recognize the founding of our parent organization, Campus House. ...
THE STORYThis coffee comes from about 150 smallholders in Tolima, Colombia. The farmers sell directly to DESCAFECOL, in Manizales, which decaffeinates the coffee naturally and...
Named after our annual street festival, Starry Night Music and Arts Festival held each fall, this coffee was specifically blended with our customers in mind....
Antioxidant-rich African rooibos and real, wild blueberries in a perfect balance provide tart, juicy naturally sweet flavors. Blueberry Rooibos is artfully hand blended in small...
Boiler Up® features a bittersweet chocolate aroma with a round body, notes of caramel, and a tangerine sweetness. It has a pleasant finish of roasted...
The timeless, elegant Chemex. Made of non-porous Borosilicate glass which will not absorb odors or chemical residues. Easy to brew, easy to clean; delivering...
Chemex Bonded Filters--the real deal, and the only way to brew in a Chemex. Cone-shape ensures uniform extraction for pure coffee flavor. Thicker specialty fiber filter...
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to...
About:We feature seasonal decaf options that use chemical-free methods for removing the caffeine from green coffee beans. New developments in the coffee industry mean processing allows...
Formerly known as Farm Girl, Flor del Sol is our offering of sunshine, warmth, and Midwestern hospitality. This coffee is perfect for both crisp winters...
This espresso is extremely balanced, but playful, ranging from a deep cocoa and cardamom body to a candied, clementine sweetness. The components marry together to...
The bright and zesty essence of lime and ginger combine to create a blend that delights the palate with sheer positivity. Fragrant lemongrass and Australian...
Chinese green tea producedin the high elevation tea gardens of western Hubei, China. Each year, it is carefully selected from the farmers earliest batches of...
Featuring notes of caramel, peach and sugar cane, Hail Purdue™ delivers a delightful punch that's full of Purdue pride. Great as Espresso or Coffee. This blend is...
Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious...