This artistic blend honors the cultural parallels between Pu-erh tea and Bordeaux wine–a pair of ancient libations steeped in tradition. Their very names derive from their geographic place of origin: Pu-erh county in Yunnan Province, China and Bordeaux city in southwestern France. Whether tea or wine, connoisseurs seek gems that best express the nuances of terroir and vintage. Both Pu-erh and Bordeaux benefit from the richening effect of aging, increasing in complexity as time passes on. Together, Pu-erh tea and red wine grape skins of various Bordeaux varietals like Cabernet Sauvignon, Merlot and Cabernet Franc create a smooth, supple cup with a refined structure and notes of cassis and lavender.
Antioxidant-rich African rooibos and real, wild blueberries in a perfect balance provide tart, juicy naturally sweet flavors. Blueberry Rooibos is artfully hand blended in small...View full product details
Meaning "earth apple", this is one of the oldest garden herbs, and was considered to be a universal remedy by ancient Egyptians. A botanical blend...View full product details
A flavorful taste profile that is rich and malty with subtle notes of chocolate. China Breakfast is a pure Dian Hong style black tea harvested...View full product details
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to...View full product details